Saturday, August 14, 2010

HK Diary Day 3 - Fung Shing Restaurant 鳳城酒家

SF finally free to join us on weekend! :)

SF said Fung Shing restaurant is very famous,
especially their steamed egg yolk custard bun 流沙包!

Pic above: Me, SF and Shan

This is my first time eating steamed egg yolk custard bun 流沙包!
Hot and full of great flavour. Not too sweet and ooze with deliciousness.
A must have!
Shan said Singapore Crystal Jade's steamed egg yolk custard bun 流沙包 is superb too!

It's a challenge trying to ask for chilli and light soy sauce in HK cantonese restaurants,
given our limited vocab of cantonese. Haha...
But the nice auntie waitress still tried her best to comprehend. :)
Think she got us the dark soy sauce instead of the light one. Oops! haha...

Fung Shing Restaurant 鳳城酒家
Address: Hongway Garden, 7 On Tai Street, Sheung Wan
Tel: (852) 2815 8689
Opening Hours: 7am-12mdnight daily
Payment: Cash, Credit card
Estimated cost: HK$40-60 per pax or S$7.3-11 per pax
Try: Steamed egg yolk custard bun 流沙包
To get there: MTR Sheung Wan Station Exit B or C. Walk towards Western Market. The restaurant is just beside Western Market.


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